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Abstract
The present study was conducted to investigate the effects of substrates on the growth and production of cauliflower microgreens (Brassica oleracea botrytis group), Two varieties (Makita and Moonlight) were grown in different substrates consisting of cocopeat, carbonized rice hull (CRH), perlite with cocopeat (equal parts) and vermiculite and were harvested 6 days after emergence. The study was conducted under ambient conditions (temperature: 28 ± 2 °C and relative humidity: 65 ± 5%) for 8 days of cultivation from sowing. The results showed that the types of substrates significantly affect the growth and production of cauliflower microgreens. Based on the effects of substrates on each variety, for the Makita variety, perlite with cocopeat showed longer roots and similar fresh weight compared to CRH. While Moonlight variety showed taller microgreens, longer hypocotyls, and longer leaves when grown in perlite with cocopeat medium compared to other substrates. Moreover, the fresh weight of microgreens grown in perlite with cocopeat was higher compared to cocopeat and CRH, Perlite with cocopeat and cocopeat showed higher yields which were similarly higher than vermiculite and CRH. Substrates did not record a significant effect on total soluble solids for both varieties, On the other hand, Moonlight yields outperformed Makita yields, especially in perlite with cocopeat substrate which also recorded better growth for Moonlight Hence for high-yielding microgreens.a
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References
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References
Alam, M., Othman, N., Samsudin, S., Johari, A., Hassim, M., & Kamaruddin, M. (2020). Carbonized rice husk and cocopeat as alternative media bed for aquaponic system. Sains Malayasiana, 49, 483-492. http://doi.org/10.17576/jsm-2020-4903-03
Al-Furtuse, A., Aldoghachi, K., & Jabail, W. (2019). Response of three varieties of cowpea (Vigna sinensis L.) to different levels of potassium fertilizer under southern region conditions of Iraq. Basrah Journal of Agricultural Sciences, 32, 24-34. https://doi.org/10.37077/25200860.2019.254
Al-Hasany, A., Aljaberi, M., & Alhilfi, S. (2019). Effect of spraying with seaweed extract on growth and yield of two varieties of wheat (Triticum aestivum L.). Basrah Journal of Agricultural Sciences, 32, 124-134. http://doi.org/10.37077/25200860.2019.145
Association of Official Analytical Chemists. A.O.A.C. (2000). Official methods of analysis AOAC International. 17th ed. Association of Official Analytical Chemists, Maryland, USA.
Awang, Y., Shaharom, A., Mohamad, R., & Selamat, A. (2009). Chemical and physical characteristics of cocopeat-based media mixtures and their effects on the growth and development of Celosia cristata. American Journal of Agricultural and Biological Sciences, 4, 63-71. http://doi.org/10.3844/AJAB.2009.63.71
Bhaswant, M., Shanmugam, D., Miyazawa, T., Abe, C., & Miyazawa, T. (2023). Microgreens-a comprehensive review of bioactive molecules and health benefits. Molecules, 28. 867. https://doi.org/10.3390/molecules28020867
Bulgari, R., Baldi, A., Ferrante, A., & Lenzi, A. (2017). Yield and quality of basil, Swiss Chard, and rocket microgreens grown in a hydroponic system. New Zealand Journal for Crops and Horticultural Science, 45, 119-129. https://doi.org/10.1080/01140671.2016.1259642
Bunt, A. (1988). Media and Mixes for Container-grown Plants. 1st edition, Springer, London. https://doi.org/10.1007/978-94-011-7904-1
Eswaranpillai, U., Murugesan, P., & Karrupiah, P. (2023). Assess the impact of cultivation substrates for growing sprouts and microgreens of selected four legumes and two grains and evaluation of its nutritional properties. Plant Science Today, 10, 160-169. http://doi.org/10.14719/pst.2058
Gbollie, S., Mwonga, S., & Kibe, A. (2021). Effects of calcium nitrate levels and soaking durations on cocopeat nutrient content. Journal of Agricultural Chemistry and Environment. 10, 372-388. https://doi.org/10.4236/jacen.2021.103024
Indrasumunar, A., & Gresshoff, P. (2013). Vermiculite’s strong buffer capacity renders it unsuitable for studies of acidity on soybean (Glycine max L.) nodulation and growth. BMC Research Notes, 6. 465.
https://doi.org/10.1186%2F1756-0500-6-465
Khudur, S., Al-Edany, T., & Bnayan, L. (2019). Evaluation of some herbicide’s efficacy in weed control accompanying some wheat cultivars and their effect on yield and its components. Basrah Journal of Agricultural Sciences, 32, 140-155. https://doi.org/10.37077/25200860.2019.264
Kowitcharoen, L., Phornvillay, S., Lekkham, P., Pongprasert, N., & Srilaong, V. (2021). Bioactive composition and nutritional profile of microgreens cultivated in Thailand. Applied Sciences, 11, 7981. https://doi.org/10.3390/app11177981
Kurniawan, E., Ishak, & Suryani. (2018). Utilization of cocopeat and goat of dirt in marking of solid organic fertilizer to quality macro nutrient (NPK). IOP Conference Series: Materials and Science and Engineering, 543. 012001. https://doi.10.1088/1757-899X/543/1/012001
Paglialunga, G., El Nakhel, C., Proietti, S., Moscatello, S., Battistelli, A., Formisano, L., Ciriello, M., Del Bianco, M., De Pascale, S., & Rouphael, Y. (2023). Substrate and fertigation management, modulate microgreens production, quality and resource efficiency. Frontiers in Sustainable Food Systems, 7. 1222914. https://doi.org/10.3389/fsufs.2023.1222914
Pathania, P., Katoch, V., Sandal, A., & Sharma, N. (2022). Roles of substrate media in growth and development of selected microgreens. Biological Forum – An International Journal, 14(3), 1357-1361. http://doi.org/10.13140/RG.2.2.32664.26881
Philippine Rice Research Institute (PhilRice) (2019). Golden Waste. Accessed at https://www.philrice.gov.ph/golden-waste/ on July 23, 2024.
Qadir, S. 2019. Wheat grains germination and seedling growth performance under drought condition. Basrah Journal of Agricultural Sciences.31(2), 44-52. https://doi.10.33762/bagrs.2018.160132 https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/48
Roblero, M., Pineda, J., Leon, M., & Castellanos, J. (2020). Oxygen in the root zone and its effect on plants. Revista Mexican Ciencias Agricolas, 11, 931-43. https://doi.org/10.29312/remexca.v11i4.2128
Saleh, R., Gunupuru, L., Lada, R., Nams, V., Thomas, R., & Abbey, L. 2022. Growth and biochemical composition of microgreens grown in different
formulated soilless media. Plants, 11, 3546. https://doi.org/10.3390/plants11243546
Singh, N., Sharma, A., Rani, S., & Chaurasia, O. (2019). Vegetable microgreens farming in high-altitude region of trans-himalayas to maintain nutritional diet of Indian troops. Proceedings of the National Academy of Sciences, India-Section B: Biological Sciences, 90, 1-10.
https://doi.org/10.1007/s40011-019-01147-0
Weber, C. (2016). Nutrient content of cabbage and lettuce microgreens grown on vermicompost and hydroponic growing pads. Journal of Horticulture, 3, 1-5. http://doi.org/10.4172/2376-0354.1000190
Xiao, Z., Lester, G., Luo, Y. & Wang, Q. (2012). Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. Journal of Agricultural and Food Chemistry, 60, 7644-7651. https://doi.org/10.1021/jf300459b
Yadav, L., Koley, T., Tripathi, A., & Singh, S. (2019). Antioxidant potentiality and mineral content of summer season leafy greens: comparison at mature and microgreen stages using chemometric. Agricultural Research, 8, 165-175. https://doi.org/10.1007/s40003-018-0378-7
Yang, C., & Lu, X. (2021). Composition of plant biomass and its impact on pretreatment. Advances in 2nd Generation of Bioethanol Production. Pp, 71-85. In Lü, X. (Editor). Woodhead Publishing Series in Energy. Woodhead Publishing, 254pp.
https://doi.org/10.1016/B978-0-12-818862-0.00002-9
Zhang, Y., Xiao, Z., Ager, E., Kong, L., & Tan, L. (2021). Nutritional quality and health benefits of microgreens, a crop of modern agriculture. Journal of Future Foods, 1, 58-66. https://doi.org/10.1016/j.jfutfo.2021.07.001