Main Article Content
Abstract
This study evaluated the effects of soil and hydroponic cultivation on the growth, yield, and quality parameters of Hana strawberry plants (Fragaria vesca L.). In the hydroponics method, four nutrient solutions were used: an inorganic Hydro Umat F solution, two types of organic solutions (fish-based soluble fertilizer and Vermicompost soluble fertilizer), and a combination of organic and inorganic nutrients (Hydro Umat F solution and Banana soluble fertilizer in a 1:1 ratio). TN1 substrate was combined with additional fertilization of fish- based soluble fertilizer, which was used in the experiment of growing plants in soil. The results showed that hydroponic cultivation using the Hydro Umat F solution promoted better growth than the other three nutrient solutions, and soil. Specifically, strawberry plants grown in the Hydro Umat F solution had the highest number of leaves per plant, stolons per plant and the largest leaflet size in the experimental groups. Conversely, soil cultivation resulted in higher yield and quality of Hana strawberries, as indicated by parameters such as the number of flowers per plant (29.67) flowers, the number of fruits per plant (20.08) fruits, fruiting rate (67.69)%, fresh weight of fruit (16.25 g), vitamin C content (66.7) mg.100g-1 fresh weigh, total organic acid content (159.31) mg.100g-1 fresh weight and sweetness index (11.08) oBrix. The results also showed that hydroponic cultivation with organic solutions reduced the growth and yield of Hana strawberry plants compared to inorganic solutions.
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References
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- Boonyakiat, D., Chuamuangphan, C., Maniwara, P., & Seehanam, P. (2016). Comparison of physico-chemical quality of different strawberry cultivars at three maturity stages. International Food Research Journal, 23(6): 2405–2412.
- Ezziddine, M., Liltved, H., & Seljåsen, R. (2021). Hydroponic lettuce cultivation using organic nutrient solution from aerobic digested aquacultural sludge. Agronomy, 11: 1484. http://doi.org/10.3390/agronomy11081484
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- Giampieri, F., Tulipani, S., Alvarez-Suarez, J.M., Quiles, J.L., Mezzetti, B., & Battino, M. (2012). The strawberry: composition, nutritional quality, and impact on human health. Nutrition, 28(1): 9-19. https://doi.org/10.1016/j.nut.2011.08.009
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- Kannan, M., Elavarasan, G., Balamurugan, A., Dhanusiya, B., Freedon, D. (2022). Hydroponic farming – A state of art for the future agriculture. Materials Today: Proceedings, 68(6): 2163-2166. https://doi.org/10.1016/j.matpr.2022.08.416
- Kadhim, Z. K. ., & Abdulhussein, M. A. A. . (2021). Minimal media strength for in vitro conservation of strawberry (Fragaria ananassa) cultures. Basrah Journal of Agricultural Sciences, 34(2): 1–9. https://doi.org/10.37077/25200860.2021.34.2.01
- Karwowska, M., Kononiuk, A. (2020). Nitrates/Nitrites in food-fisk for nitrosative Stress and Benefits. Antioxidants (Basel), 9(3): 241. https://doi.org/10.3390/antiox9030241
- Le, T.T., Nguyen, T.M., Nguyen , P.T. & Pham, T.V. (2021). Effects of different nutrient solutions on growth and flower quality of gerbera (Gerbera jamesonii) grown in hydroponic close system. Hue University Journal of Science: Natural Science. 130(1D): 47-54. https://doi.org/10.26459/hueunijns.v130i1D.6434
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- Mohammad, A.F.F., Husna, H., Dewi, A., & Jumeri (2016). Quality evaluation of fresh strawberry (Fragaria sp. cv. Earlybrite) during storage in a tropical environment. AIP Conference Proceeding, 1755: 130003-1–130003-6. https://doi.org/10.1063/1.4958547
- Newerli-Guz, J., Śmiechowska, M., Drzewiecka, A., & Tylingo, R. (2023). Bioactive ingredients with health-promoting properties of strawberry fruit (Fragaria x ananassa Duchesne). Molecules, 28(6): 2711. https://doi.org/10.3390/molecules28062711
- Nguyen Thi Thu Phuong, Dao Thu Ha, & Tran Thi Yen (2020). Determining the content of nitrate in some vegetables by the spectrophotometric method using salisylic acid reagent. Journal of Science and Technology – Hanoi university of industry, 56(3): 128-131. https://vjol.info.vn/index.php/dhcnhn/article/view/51632
- Nguyen Thuy Quy Tu, Nguyen Thuy Huong, & Pham S (2016). Effects of waterholding Biopolyter-Azotobacter and fertilizer ongrowth and development of strawberries incoco mulch substrate in Dalat. Journal of Vietnam Agricultural Science and Technology, 5(66): 16-21 (in Vietnamese).
- Nishizawa, T. (2021). Current status and future prospect of strawberry production in East Asia and Southeast Asia. Acta Horticulturae, 1309: 395-402. https://doi.org/10.17660/ActaHortic.2021.1309.57
- Paparozzi, E., Meyer, G., Schlegel, V., Blankenship, E., Adams, S., Conley, M., Loseke, B., & Read, P. (2018). Strawberry cultivars vary in productivity, sugars and phytonutrient content when grown in a greenhouse during the winter. Scientia Horticulturae, 227: 1-9. https://doi.org/10.1016/j.scienta.2017.07.048
- Park, Y., Williams, Kimberly A. (2024). Organic hydroponics: A review. Scientia Horticulturae, 324: 112604. https://doi.org/10.1016/j.scienta.2023.112604
- Sabolová, M., & Kouřimská, L. (2020). Vitamin C and nitrates contents in fruit and vegetables from farmers' markets and supermarkets. Potravinarstvo Slovak Journal of Food Sciences, 14: 1124-1130. http://doi.org/10.5219/1347
- Santin, A., Villa, F., Paulus, D., Santin, J., Piva, A., Mezzalira, E., & Ritter, G. (2020). Plastic soil covers in vegetative development, production and quality of strawberries. Revista Ceres, 67: 272-28. http://doi.org/10.1590/0034-737x202067040004
- Thuy, T. Le, Trong, V. Le, Hang, T.K. Doan, Khanh, N. Nguyen (2021). Physiological and biochemical changes during the growth of custard apple (Annona squamosa L.) fruit cultivated in Vietnam. Journal of Horticultural Research, 29(2): 75–84. https://doi.org/10.2478/johr-2021-0021
- Tikasz, P., MacPherson, S., Adamchuk, V., & Lefsrud, M. (2019). Aerated chicken, cow, and turkey manure extracts differentially affect lettuce and kale yield in hydroponics. International Journal of Recycling of Organic Waste in Agriculture, 8(3): 241-252. https://doi.org/10.1007/s40093-019-0261-y
- Treftz C., & Omaye S.T. (2015). Comparision between hydroponic and soil systems for growing strawberries in a greenhouse. International Journal of Argricultural Extension, 03(03): 195-200. https://journals.esciencepress.net/index.php/IJAE/article/view/1236/676
- Upendri, H.F.L., Karunarathna, B. (2021). Organic nutrient solution for hydroponic system. Academia Letters, Article 1893. https://doi.org/10.20935/AL1893
References
Ahmed, Z.F.R.; Alnuaimi, A.K.H.; Askri, A. & Tzortzakis, N. (2021). Evaluation of lettuce (Lactuca sativa L.) production under hydroponic system: Nutrient solution derived from fish waste vs. inorganic nutrient solution. Horticulturae, 7 (9): 292. https://doi.org/10.3390/horticulturae7090292
Antunes, L. E. C., Ristow, N. C., Krolo w, A. C. R., Carpenedo, S., & Reisser Júnior, C. (2010). Yield and quality of strawberry cultivars. Horticultura Brasileira, 28(2): 222-226. https://doi.org/10.1590/S0102-05362010000200015
Arancon, N. Q., Owens, J. D., & Converse, C. (2019). The effects of vermicompost tea on the growth and yield of lettuce and tomato in a non-circulating hydroponics system. Journal of Plant Nutrition, 42(19): 2447–2458. https://doi.org/10.1080/01904167.2019.1655049
Bidabadi, S.S., Afazel, M. & Poodeh, S.D. (2016). The effect of vermicompost leachate on morphological, physiological and biochemical indices of Stevia rebaudiana Bertoni in a soilless culture system. International Journal of Recycling of Organic Waste in Agriculture, 5(3): 251-262. https://doi.org/10.1007/s40093-016-0135-5
Boonyakiat, D., Chuamuangphan, C., Maniwara, P., & Seehanam, P. (2016). Comparison of physico-chemical quality of different strawberry cultivars at three maturity stages. International Food Research Journal, 23(6): 2405–2412.
Ezziddine, M., Liltved, H., & Seljåsen, R. (2021). Hydroponic lettuce cultivation using organic nutrient solution from aerobic digested aquacultural sludge. Agronomy, 11: 1484. http://doi.org/10.3390/agronomy11081484
Fernandez-Cabanas, V., Delgado, A., Lobillo-Eguíbar, J., & Perez U., L.. (2022). Early production of strawberry in aquaponic systems using commercial hydroponic bands. Aquacultural Engineering, 97: 102242. https://doi.org/10.1016/j.aquaeng.2022.102242
Giampieri, F., Tulipani, S., Alvarez-Suarez, J.M., Quiles, J.L., Mezzetti, B., & Battino, M. (2012). The strawberry: composition, nutritional quality, and impact on human health. Nutrition, 28(1): 9-19. https://doi.org/10.1016/j.nut.2011.08.009
Jan, S., Rashid, Z., Ahngar, T.A., Iqbal, S., Naikoo, M.A., Majeed, S., Bhat, T.A., Gul, R. & Nazir, I., (2020). Hydroponics – A Review. International Journal of Current Microbiology and Applied Sciences, 9(8): 1779-1787. https://doi.org/10.20546/ijcmas.2020.908.206
Kannan, M., Elavarasan, G., Balamurugan, A., Dhanusiya, B., Freedon, D. (2022). Hydroponic farming – A state of art for the future agriculture. Materials Today: Proceedings, 68(6): 2163-2166. https://doi.org/10.1016/j.matpr.2022.08.416
Kadhim, Z. K. ., & Abdulhussein, M. A. A. . (2021). Minimal media strength for in vitro conservation of strawberry (Fragaria ananassa) cultures. Basrah Journal of Agricultural Sciences, 34(2): 1–9. https://doi.org/10.37077/25200860.2021.34.2.01
Karwowska, M., Kononiuk, A. (2020). Nitrates/Nitrites in food-fisk for nitrosative Stress and Benefits. Antioxidants (Basel), 9(3): 241. https://doi.org/10.3390/antiox9030241
Le, T.T., Nguyen, T.M., Nguyen , P.T. & Pham, T.V. (2021). Effects of different nutrient solutions on growth and flower quality of gerbera (Gerbera jamesonii) grown in hydroponic close system. Hue University Journal of Science: Natural Science. 130(1D): 47-54. https://doi.org/10.26459/hueunijns.v130i1D.6434
Liu, L., Ji, M.-L., Chen, M., Sun, M.-y., Fu, X.-l., Li, L., Gao, D.-S., & Zhu, C.-Y. (2016). The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system. Food Science and Nutrition, 4: 858-868. https://doi.org/10.1002%2Ffsn3.346
Medeiros, R.F., Pereira, W., Rodrigues, R., Nascimento, R., Suassuna, J., & Dantas, T. (2015). Growth and yield of strawberry plants fertilized with nitrogen and phosphorus. Revista Brasileira de Engenharia Agrícola e Ambiental, 19: 865-870. https://doi.org/10.1590/1807-1929/agriambi.v19n9p865-870
Mohammad, A.F.F., Husna, H., Dewi, A., & Jumeri (2016). Quality evaluation of fresh strawberry (Fragaria sp. cv. Earlybrite) during storage in a tropical environment. AIP Conference Proceeding, 1755: 130003-1–130003-6. https://doi.org/10.1063/1.4958547
Newerli-Guz, J., Śmiechowska, M., Drzewiecka, A., & Tylingo, R. (2023). Bioactive ingredients with health-promoting properties of strawberry fruit (Fragaria x ananassa Duchesne). Molecules, 28(6): 2711. https://doi.org/10.3390/molecules28062711
Nguyen Thi Thu Phuong, Dao Thu Ha, & Tran Thi Yen (2020). Determining the content of nitrate in some vegetables by the spectrophotometric method using salisylic acid reagent. Journal of Science and Technology – Hanoi university of industry, 56(3): 128-131. https://vjol.info.vn/index.php/dhcnhn/article/view/51632
Nguyen Thuy Quy Tu, Nguyen Thuy Huong, & Pham S (2016). Effects of waterholding Biopolyter-Azotobacter and fertilizer ongrowth and development of strawberries incoco mulch substrate in Dalat. Journal of Vietnam Agricultural Science and Technology, 5(66): 16-21 (in Vietnamese).
Nishizawa, T. (2021). Current status and future prospect of strawberry production in East Asia and Southeast Asia. Acta Horticulturae, 1309: 395-402. https://doi.org/10.17660/ActaHortic.2021.1309.57
Paparozzi, E., Meyer, G., Schlegel, V., Blankenship, E., Adams, S., Conley, M., Loseke, B., & Read, P. (2018). Strawberry cultivars vary in productivity, sugars and phytonutrient content when grown in a greenhouse during the winter. Scientia Horticulturae, 227: 1-9. https://doi.org/10.1016/j.scienta.2017.07.048
Park, Y., Williams, Kimberly A. (2024). Organic hydroponics: A review. Scientia Horticulturae, 324: 112604. https://doi.org/10.1016/j.scienta.2023.112604
Sabolová, M., & Kouřimská, L. (2020). Vitamin C and nitrates contents in fruit and vegetables from farmers' markets and supermarkets. Potravinarstvo Slovak Journal of Food Sciences, 14: 1124-1130. http://doi.org/10.5219/1347
Santin, A., Villa, F., Paulus, D., Santin, J., Piva, A., Mezzalira, E., & Ritter, G. (2020). Plastic soil covers in vegetative development, production and quality of strawberries. Revista Ceres, 67: 272-28. http://doi.org/10.1590/0034-737x202067040004
Thuy, T. Le, Trong, V. Le, Hang, T.K. Doan, Khanh, N. Nguyen (2021). Physiological and biochemical changes during the growth of custard apple (Annona squamosa L.) fruit cultivated in Vietnam. Journal of Horticultural Research, 29(2): 75–84. https://doi.org/10.2478/johr-2021-0021
Tikasz, P., MacPherson, S., Adamchuk, V., & Lefsrud, M. (2019). Aerated chicken, cow, and turkey manure extracts differentially affect lettuce and kale yield in hydroponics. International Journal of Recycling of Organic Waste in Agriculture, 8(3): 241-252. https://doi.org/10.1007/s40093-019-0261-y
Treftz C., & Omaye S.T. (2015). Comparision between hydroponic and soil systems for growing strawberries in a greenhouse. International Journal of Argricultural Extension, 03(03): 195-200. https://journals.esciencepress.net/index.php/IJAE/article/view/1236/676
Upendri, H.F.L., Karunarathna, B. (2021). Organic nutrient solution for hydroponic system. Academia Letters, Article 1893. https://doi.org/10.20935/AL1893