Main Article Content
Abstract
The current COVID-19 pandemic is the main issue globally, and finding solutions either for disease prevention or treatment is nowadays a key scientific concern. Good immunity can be shown as the only proven method of overcoming or minimizing the adverse effects of virus infections. Since Coronavirus spread, different conventional herbs were used as a traditional medication to enhance people's immunity to combat the virus. Herbs are sources of several phytochemical compounds with compelling bioactivities. A review of the studies concerning herbal plants with proven properties against viral infections is highlighted in the present work. Besides, this work also contains some of the recently published studies related to natural herbs that could be highly beneficial in preventing or treating the infection by Coronavirus. Based on the reviewed literature presented in this update, it was concluded that phytochemical constituents found in many herbs could have a potential role in preventing or treating the symptoms associated with Coronavirus infection.
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References
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Gagan, K. T., Harshit R., Chavali M., & Deepshikha R. (2021). Nanotechnology for mitigating the impact of COVID-19. Journal of Applied Science, Engineering, Technology, and Education, 3/2, 171-180. https://doi.org/10.35877/454RI.asci151
Gautam, S., Gautam, A., Chhetri, S., & Bhattarai, U., (2022). Immunity against COVID-19: Potential role of Ayush Kwath. Journal of Ayurveda and Integrative Medicine, 13, 100350. 8pp. https://doi.org/10.1016/j.jaim.2020.08.003
Geng, C. A., Yang, T. H., Huang, X. Y., Yang, J., Ma, Y. B., Li, T. Z., Zhang, X. M., & Chen, J. J. (2018). Anti-hepatitis B virus effects of the traditional Chinese herb Artemisia capillaries and its active enynes. Journal of Ethnopharmacology, 224, 283-289. https://doi.org/10.1016/j.jep.2018.06.005
Ghildiyal, R., Prakash, V., Chaudhary, V. K., Gupta, V., & Gabrani, R. (2020) Phytochemicals as Antiviral Agents: Recent Updates. 279-295. In: Swamy, M. K. (Ed.) Plant-derived Bioactives. Springer, Singapore. 619pp. https://doi.org/10.1007/978-981-15-1761-7_12
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He, T., Qu, R., Qin, C., Wang, Z., Zhang, Y., Shao, X., & Lu, T. (2020) Potential mechanisms of Chinese Herbal Medicine that implicated in the treatment of COVID-19 related renal injury. Saudi Pharmaceutical Journal, 28, 1138-1148.https://doi.org/10.1016/j.jsps.2020.08.002
Hostettmann, K., & Marston, A., (1995). Chemistry and pharmacology of natural products: Saponins. Cambridge University Press, New York. 548pp. https://doi.org/10.1021/np960011z
Kaur, S., (2014). Study of total phenolic and flavonoid content, antioxidant activity and antimicrobial properties of medicinal plants. Journal of Microbiology & Experimentation, 1, 1-6. https://doi.org/10.15406/jmen.2014.01.00005
Khan, S., & Gerber, D. E., (2020). Autoimmunity, checkpoint inhibitor therapy and immune-related adverse events: A review. Seminars in Cancer Biology, 64, 93-101. https://doi.org/10.1016/j.semcancer.2019.06.012
Koshak, D. A. E., & Koshak, P. E. A. (2020). Nigella sativa L as potential phytotherapy for coronavirus disease 2019: A mini-review of in silico studies. Current Therapeutic Research- Clinical and Experimental, 93, 100602. https://doi.org/10.1016/j.curtheres.2020.100602
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Law, S., Leung, A. W., & Xu, C. (2020). Is the traditional Chinese herb Artemisia annua possible to fight against COVID-19? Integrative Medicine Research, 9, 100474. https://doi.org/10.1016/j.imr.2020.100474
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