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The 3rd International Conference of Agricultural Sciences 27-28 March, 2019
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Abstract

The experiment was conducted during 2017-2018 and 2018-2019 winter seasons at Abu Al-Khaseeb District at basrah /Iraq on sandy loam soil  to study the effect of sulfur at five concentration ( 0 , 500 , 1000, 1500 and 2000) kg. Ha-1, clean salt at three concentration (0, 0.5 and 1.0) ml. L-1, two cultivars of lettuce local and fajr and interaction among them  at electrical conductivity of the irrigation water (7.85 and 9.69) dS.m-1.  Result showed significant reduction in the activity of catalase (CAT) and peroxidase (POD) enzymes and proline content in all treatments of sulfur and clean salt especially at 2000 Kg. Ha-1 sulfur and clean salt at 1.0 ml L-1had significantly decrease in CAT activity (295.80 ? 341.65) U mg–1 FW, POD activity (7.86? 8.98) U mg–1 FW and proline (0.50 ? 0.80) mg g-1DW, comparing with control of CAT activity (663.21, 814.65) U mg–1 FW and POD activity (13.83, 15.52) mg–1 FW and proline (1.19, 2.03) mg g-1DW, respectively for two seasons due to the role of sulfur and clean salt ameliorates the adverse effects of salinity on plants. Fajr lettuce is more salt-tolerant than local due to less antioxidant enzyme levels POD, CAT and proline.

Keywords

Lactuca sativa L. Catalase Peroxidase Sulfur Clean salt

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How to Cite
Hiji, J. H. ., Jasim, A. M. ., & Jerry, A. N. . (2019). Effect of Sulfur and Clean Salt on Antioxidant Enzymes and Proline Content in Improving Salt Tolerance of Two Lettuce Cultivars Grown in Basrah. Basrah Journal of Agricultural Sciences, 32, 80–89. https://doi.org/10.37077/25200860.2019.142
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