Article Sidebar

Download
PDF
Statistic
Read Counter : 610 Download : 381

Downloads

Download data is not yet available.

Main Article Content

Abstract

This study aimed to investigate the effect of alcoholic extract of greater galangal rhizomes on the serum antioxidant enzymes level in Japanese quail during oxidative stress induced by hydrogen peroxide. Two hundred and sixteen, 7 days-old of Japanese quail birds were randomly distributed into four groups (n=54) with three replicates per group and 18 chicks per replicate. The groups as follows: the first group was drank water without any addition as control. The second group was supplied with 4 ml.-1 hydrogen peroxide H2O2 (40%). The third group was supplied with 4 ml.-1 both hydrogen peroxide (40%) and alcoholic extract of greater galangal rhizomes. The fourth group was supplied with 4 ml.-1 alcoholic extract of greater galangal rhizomes. The results showed the lowest significant (P<0.05) decrease of malonaldehyde (MDA), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) concentrations in the fourth group while, the highest significant (P<0.05) increase was recorded in the second group. The highest significant (P<0.05) activity level of superoxide dismutase (SOD) and glutathione peroxidase (GPx) recorded in the fourth group, on the other hand, it was significantly lowest in the second group. The results explained there is no significant difference (P<0.05) in the concentration of MDA,SOD, GPx AST and ALT between the first (control) and third groups. The results indicated  there is no significant differs between males and females in the MDA,SOD, GPx AST and ALT. It can be concluded, oxidative stress was caused a negative impacts on serum SOD, GPx. AST and ALT enzymes. Moreover, it was caused an increase in MDA levels. The alcoholic extract of rhizomes of greater galangal was reduced and reversed the H2O2 impacts. All parameters non-significantly influenced by sexes.

Keywords

Greater galangal Oxidative stress Antioxidant enzymes Quail

Article Details

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite
Al-Mosawy , A. M. S. ., & Al-Salhie, K. C. K. . (2021). The Effect of Alcoholic Extract of Rhizomes of Greater Galangal (Alpinia galanga L.) on the Serum Antioxidant Enzymes for Japanese Quail During Oxidative Stress Induced by Hydrogen Peroxide. Basrah Journal of Agricultural Sciences, 34(1), 171–179. https://doi.org/10.37077/25200860.2021.34.1.15
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Abdel-Azeem, A. A. S., & Basyony, M. M. (2019). Some blood biochemical, antioxidant biomarkers, lipid peroxidation, productive performance and carcass traits of broiler chicks supplemented with Alpinia galangal rhizomes extract during heat stress. Egyptian Poultry Science Journal, 39, 345-363.
  2. Ayoola, A. A., Egbeyale, L. T., Sogunle, O. M., Ekunseitan, D. A., & Adeyemi, A. A. (2015). Effects of age and sex on haematological and serum biochemistry in Japanese quails. Bulletin of Animal Health and Production in Africa, 63, 43-51.https://www.ajol.info/index.php/bahpa/article/view/131795
  3. Burke, M. D. (2002). Liver function: test selection and interpretation of results. Clinics in Laboratory Medicine, 22, 377-390. https://doi.org/10.1016/s0272-2712(01)00002-6
  4. Carrubba, A., & Calabrese, I. (1998). Antioxidant compound in some herbaceous aromatic plants. Acta Horticulturae, 457, 85-93. https://doi.org/10.17660/ActaHortic.1998.457.10
  5. Chen, X., Li S., & Liu, L. (2014). Engineering redox balance through cofactor systems. Trends Biotechnology, 32: 337-343. https://doi.org/10.1016/j.tibtech.2014.04.003
  6. Chen, X., Zhang, L., Lie, J., Goa, F., & Zhou, G. (2017). Hydrogen peroxide-induced change in meat quality of the breast muscle of broilers is mediated by ROS generation, apoptosis, and autophagy in the NF-κB signal pathway. Journal of Agricultural and Food Chemistry, 65, 3986-3994. https://doi.org/10.1021/acs.jafc.7b01267
  7. Corsello T., Komaravelli N., & Casola A. (2018). Role of Hydrogen Sulfide in NRF2- and Sirtuin-Dependent Maintenance of Cellular Redox Balance. Antioxidants, 7, 10. https://doi.org/10.3390/antiox7100129
  8. Das, U. N. (2002). A radical approach to cancer. Medical Science Monitor, 8, RA79-82.
  9. Diplock, A. T. (1994). Antioxidant and Free Radical Scavengers. 113-130. In:, Rice-Evans, C.A. & Burdon, R.H. (Eds.). Free Radical Damage and Its Control. Amsterdam: Elsevier, 389pp.
  10. Halliwell, B., & Gutteridge, J. M. C. (1989). Free Radicals, Ageing and Disease. 416-508. In: Halliwell, B., & Gutteridge, J. M. C. (Eds.). Free Radicals, Biology and Medicine. Clarendon: Press. Oxford.
  11. Harborne, J. B. (1984). Phytochemical methods: A guide to modern techniques of plant analysis, Chapman and Hall, London, New York. 288pp. https://doi.org/10.1007/978-94-009-5570-7
  12. Jirovetz, L., Buchbauer, G., Shafi, M. P., & Leela, N. K. (2003). Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India. Acta Pharmaceutica, 53, 73-81. https://pubmed.ncbi.nlm.nih.gov/14764241/
  13. Khastar, H. (2015). Protective effects of vitamin E against liver damage caused by renal ischemia reperfusion. Renal Failure, 37, 494-496. https://doi.org/10.3109/0886022X.2015.1006084
  14. Mansouri, E., Khorsandi, L., & Abedi, H.A. (2014). Antioxidant effects of proanthocyanidin from grape seed on hepatic tissue injury in diabetic rats. Iranian Journal of Basic Medical Sciences, 17, 460-464. https://doi.org/10.22038/ijbms.2014.2932
  15. Mahae, N., & Chaiseri, S. (2009). Antioxidant activities and antioxidative components in extracts of Alpinia galanga (L.) Sw. The Kasetsart Journal (Natural Science), 43,358 -369.
  16. Negm, S. H., & Ragheb, E. M. (2019). Effect of (Alpinia officinarum) hance on sex hormones and certain biochemical parameters of adult male experimental rats. Journal of Food and Dairy Sciences, 10, 315-322. https://doi.org/10.21608/jfds.2019.55653
  17. N.R.C. (1994). National Research Council. Nutrient Requirements of Poultry. 9th edition. National Academic Science Washington, D.C, 176pp.
  18. Sanja, J. P., Ljiljana, M. K., Nikola, M. P., Jovanka, D. L., Olivera, M. Đ., Bojana, M. K., Ivana, S. Ĉ., & Marina V. V. (2015). Effect of synbiotic on growth and antioxidant status of blood in broiler chicken. Food and Feed Research, 42, 163-169.
  19. Schrader, M., & Fahimi, H. D. (2006). Peroxisomes and oxidative stress. Biochimica et Biophysica Acta, 1763, 1755-1766. https://doi.org/10.1016/j.bbamcr.2006.09.006
  20. SPSS (2016). Statistical Packages of Social Sciences. IBM Corp. Released 2016. IBM SPSS Statistics for Windows, Version 24.0. Armonk, NY: IBM Corp. https:// www. ibm. com/ analytics/spss-statistics-software
  21. Sultan, A. T. M., Al-Salhie, K. C. K., & Shawket, T. F. (2019). Effect of adding Lycium barbarum L. extract to drinking water on some productive traits of Japanese quail (Coturnix japonica) . Basrah Journal of Agricultural Sciences, 32, 208-212. https://doi.org/10.37077/25200860.2019.210
  22. Sultan, A. T. M., Shawket, T. F., & Al-Salhie, K. C. K. (2020). Effect of adding Lycium barbarum extract to drinking water on some physiological characteristics of Japanese quail (Coturnix japonica). AIP Conference Proceedings 2235, 5pp. https://doi.org/10.1063/5.0007488
  23. Surai, P. F., & Fisinin, V. I. (2016a). Vitagenes in poultry production. Part 1. Technological and environmental stresses. Worlds Poultry Science, Journal, 72:721-733. https://doi.org/10.1017/S0043933916000714
  24. Surai, P. F., & Fisinin, V. I. (2016b). Vitagenes in poultry production. Part 2. Nutritional and internal stresses. Worlds Poultry Science, Journal, 72:761-772. https://doi.org/10.1017/S0043933916000726
  25. Van Beek, J. H., de Moor, M. H., de Geus, E. J., Lubke, G. H., Vink, J. M., Willemsen, G., & Boomsma, D. I. (2013). The genetic architecture of liver enzyme levels: GGT, ALT and AST. Behavioural Genetic, 43, 329-339. https://doi.org/10.1007/s10519-013-9593-y
  26. Wu, T., Rifai, N., Roberts, L. J., Willett, W. C., & Rimm, E. B. (2004). Stability of Measurements of Biomarkers of Oxidative Stress in Blood Over 36 Hours. Cancer Epidemiology, Biomarkers and Prevention, 13, 1399-1402.
  27. Yagi, K. (1998). Simple assay for the level of total lipid peroxides in serum or plasma. Free Radical and Antioxidant Protocols, 108, 101-106. https://doi.org/10.1385/0-89603-472-0:101
  28. Yang, X., & Eilerman, R. G. (1999). Pungent principle of Alpinia galanga (L.) Swartz and its application. Journal of Agricultural and Food Chemistry, 47, 1657-1662. https://doi.org/10.1021/jf980822