Main Article Content
Abstract
Ozone efficacy (approximately of 600 Mg.hr-1) was evaluated against Red Flour Beetle’s (RFB, Tribolium castium (Herbst)) eggs, larvae, pupae and adults at different temperatures (35, 40 and 45 ° C) and exposure times (1, 2, 4, 6, 8, 10 hours) under laboratory. The control treatments included above thermal levels without ozone at the mentioned exposure periods. The results indicated ozone effectively suppressed hatching with increasing temperature. The hatch egg rates was reduced to 0 % in the treated treatments after 10 h at 45° C. However, mortality rates of RFB were increased with maximizing of the exposure time to ozone. After 10-h exposure to ozone at the lowest temperature 35˚ C, complete mortality (100%) or few survivals of RFB were recorded in the susceptible stages (larvae and adults). Also, the complete mortality of adults and larvae resulted after an exposure to ozone at 40 ° C for 10 hours, compared than the high survival rates at the pest’s stages at 30 and 40° C, even after 10 hours of monitoring time. However the exposure time which is required to 100% mortality was decreased to 4 hours at 45 ° C, comparing to the thermal treatment only (control) which needed more time (6 h) for 100% of mortality. In conclusion, ozone application showed the efficacy on the mortality at all stages of RFB and the temperature was a potential factor enhancing the application of ozone for RFB control.
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References
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- Kumar, D., & Kalita, P. (2017). Reducing postharvest losses during storage of grain crops to strengthen food security in developing countries. Foods, 6, 8. https://doi.org/10.3390/foods6010008
- Lu, G., Ocola, L. E., & Chen, J. (2009). Reduced graphene oxide for room- temperature gas sensors. Nanotechnology, 20, 445502. https://doi.org/10.1088/0957-4484/20/44/445502
- Mariadoss, A., & Umamaheswari, S. (2020). Feeding preference and development of red flour beetle, Tribolium castaneum (Herbst.) in different rice varieties Stored for public distribution in India. Journal of Experimental Zoology, India, 23, 265-268. http://www.connectjournals.com/jez
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- McDonough, M. X., Mason, L. J., & Woloshuk, C. P. (2011). Susceptibility of stored product insects to high concentrations of ozone at different exposure intervals. Journal of Stored Products Research, 47, 306-310. https://doi.org/10.1016/j.jspr.2011.04.003
- Mendez, F., Maier, D. E., Mason, L. J., & Woloshuk, C. P. (2003). Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance. Journal of Stored Products Research, 39(1), 33-44. https://doi.org/10.1016/S0022-474X(02)00015-2
- Miller, T. A. (1997). Control of circulation in insects. General Pharmacology: The Vascular System, 29(1), 23-38. https://doi.org/10.1016/S0306-3623(96)00522-8
- Papanikolaou, N. E., Kavallieratos, N. G., Boukouvala, M. C., & Malesios, C. (2018). Do temperature, relative humidity and interspecific competition alter the population size and the damage potential of stored-product insect pests? A hierarchical multilevel modeling approach. Journal of Thermal Biology, 78, 415-422. https://doi.org/10.1016/j.jtherbio.2018.10.022
- Pretty, J., & Bharucha, Z. P. (2015). Integrated pest management for sustainable intensification of agriculture in Asia and Africa. Insects, 6, 152- 182. https://doi.org/10.3390/insects6010152
- Pimentel, M. A. G., Faroni, L. R. D. A., Tótola, M. R., & Guedes, R. N. C. (2007). Phosphine resistance, respiration rate and fitness consequences in stored‐product insects. Pest Management Science: (formerly Pesticide Science), 63, 876-881. https://doi.org/10.1002/ps.1416
- Rees, D. P. (2004). Insects of stored products. CSIRO publishing Collingwood Victoria, Australia, 181pp. https://doi.org/10.1071/9780643101128
- Sabeat, F. A. (2017). The efficiency of using ozone gas and heat to control larvae and adult stage of red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Baghdad Science Journal, 14, 677-681. https://doi.org/10.21123/bsj.14.4.677-681 (In Arabic?).
- Sabit, F. A., & Sabr, S. H. (2015). Evaluation of the efficiency of the use of ozone gas and temperatures in the control of the moving roles of the capillary grain beetle (Khabra) laboratory Trogoderma granarium Everts (Coleoptera: Dermestidae). Iraqi Journal of Sciences, 56, 1904-1910. ttps://www.iasj.net/iasj/article/105671
- Schmitz, A., & Perry, S. F. (1999). Stereological determination of tracheal volume and diff using capacity of the tracheal walls in the stick insect Carausius morosus (Phasmatodea, Lonchodidae). Physiological and Biochemical Zoology, 72, 205-18. https://doi.org/10.1086/316655
- Seyedabadi, E., Aran, M., & Moghaddam, R. M. (2021). Application of ozone against the larvae of Plodia interpunctella (Hübner) and its impacts on the organoleptic properties of walnuts. Journal of Food Protection, 84, 147-151. https://doi.org/10.4315/JFP-20-331
- Shiferaw, B., Smale, M., Braun, H. J., Duveiller, E., Reynolds, M., & Muricho, G. (2013). Crops that 422 feed the world 10. Past successes and future challenges to the role played by wheat in 423 global food security. Food Security, 5, 291-317. https://doi.org/10.1007/s12571-013-0263-y
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- Tiwari, B. K., Brennan, C. S., Curran, T., Gallagher, E., Cullen, P. J., & Donnell, C. P. (2010). Application of ozone in grain processing. Journal of Cereal Science, 51, 248-255. https://doi.org/10.1016/j.jcs.2010.01.007
- Wasserthal, L. T. (1996). Interaction of circulation and tracheal ventilation in holometabolous insects. Advances in Insect Physiology, 26, 297-351. https://doi.org/10.1016/S0065-2806(08)60033-8
- Wei, K., Zhou, H., Zhou, T., & Gong, J. (2007). Comparison of aqueous ozone and chlorine as sanitizers in the food processing industry: Impact on fresh agricultural produce quality. Ozone: Science and Engineering, 29, 113-120. https://doi.org/10.1080/01919510601186592
- Whalon, M. E., Motasanchez D., & Holling Worth, R. M., (2008). Global pesticide resistance in Arthropods. CABI Publication, 208pp. https://doi.org/10.1079/9781845933531.0000
- Wigglesworth, V. B. (1972). The Principles of Insect Physiology. Dordrecht: Springer. https://doi.org/10.1007/978-94-009-5973-6
- Juárez, Z. N., Bach, H., Bárcenas-Pozos, M. E., & Hernández, L. R. (2021). Impact of the persistence of three essential oils with antifungal activities on stored wheat grains, flour, and baked products. Foods, 10, 213. https://doi.org/10.3390/foods10020213
References
Aboelhadid, S. M., & Youssef, I. M. (2021). Control of red flour beetle (Tribolium castaneum) in feeds and commercial poultry diets via using a blend of clove and lemongrass extracts. Environmental Science and Pollution Research, 28, 30111-30120. https://doi.org/10.1007/s11356-021-12426-7
Beeman, R. W., Haas, S., Friesen, K., Shooting, T., & Prevention, T. (2009). Beetle wrangling tips: An introduction to the care and handling of Tribolium castaneum. Available online. https://www.ars.usda.gov/plains-area/mhk/cgahr/spieru/docs/tribolium-stock-maintenance/
Fedina, T. Y., & Lewis, S. M. (2006). Proximal traits and mechanisms for biasing paternity in the red flour beetle Tribolium castaneum (Coleoptera: Tenebrionidae). Behavioral Ecology and Sociobiology, 60, 844-853. https://doi.org/10.1007/s00265-006-0228-7
Forney, C. F., Song, J., Hildebrand, P. D., Fan, L., & McRae, K. B. (2007). Interactive effects of ozone and 1-methylcyclopropene on decay resistance and quality of stored carrots. Postharvest Biology and Technology, 45, 341-348. https://doi.org/10.1016/j.postharvbio.2007.03.006
Harak, M., Lamprecht, I., Kuusik, A., Hiiesaar, K., Metspalu, L., & Tartes, U. (1999). Calorimetric investigations of insect metabolism and development under the influence of a toxic plant extract. Thermochimica acta, 333, 39-48. https://doi.org/10.1016/S0040-6031(99)00093-3
Harrison, J. F., Woods, H. A., & Roberts, S. P. (2012). Ecological and environmental physiology of insects, Vol. 3. Oxford University Press. https://doi.org/10.1093/acprof:oso/9780199225941.001.0001
Hermes-Lima, M. (2004). Oxygen in biology and biochemistry: role of free radicals. Functional Metabolism: Regulation and Adaptation, 1, 319-66. https://doi.org/10.1002/047167558X.ch12
Hetz, S. K., & Bradley, T. J. (2005). Insects breathe discontinuously to avoid oxygen toxicity. Nature, 433, 516-519 https://doi.org/10.1038/nature03106
Holmstrup, M., Sørensen, J. G., Heckmann, L. H., Slotsbo, S., Hansen, P., & Hansen, L. S. (2011). Effects of ozone on gene expression and lipid peroxidation in adults and larvae of the red flour beetle (Tribolium castaneum). Journal of Stored Products Research, 47, 378-384. https://doi.org/10.1016/j.jspr.2011.07.002
Iram, N., Arshad, M., & Akhter, N. (2013). Evaluation of botanical and synthetic insecticide for the control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). BioAssay, 8, 1-10. https://www.seb.org.br/biosay/arquivos/journals/1/articles/117/public/117-765-2-PB.pdf
Işikber, A. A., & Öztekin, S. (2009). Comparison of susceptibility of two stored-product insects, Ephestia kuehniella Zeller and Tribolium confusum du Val to gaseous ozone. Journal of Stored Products Research, 45, 159-164. https://doi.org/10.1016/j.jspr.2008.12.003
Itoh, H., Taguchi, M., & Suzuki, S. (2020). Thermal decomposition of ozone at high temperature leading to ozone zero phenomena. Journal of Physics D: Applied Physics, 53, 185206. https://orcid.org/0000-0002-0517-5817
Karunakaran, C., Jayas, D. S., & White, N. D. G. (2004). Identification of wheat kernels damaged by the red flour beetle using X-ray images. Biosystems Engineering, 87, 267-274.https://doi.org/10.1016/j.biosystemseng.2003.12.002
Kells, S. A., Mason, L. J., Maier, D. E., & Woloshuk, C. P. (2001). Efficacy and fumigation characteristics of ozone in stored maize. Journal of Stored Products Research, 37, 371-382. https://doi.org/10.1016/S0022-474X(00)00040-0
Khadre, M. A., Yousef, A. E., & Kim, J. G. (2001). Microbiological aspects of ozone applications in food: a review. Journal of Food Science, 66, 1242-1252. https://doi.org/10.1111/j.1365-2621.2001.tb15196.x
Kim, J.-G. (1998). Ozone, as an antimicrobial agent in minimally processed foods (Doctoral dissertation, The Ohio State University). http://rave.ohiolink.edu/etdc/view?acc_num=osu1120751688
Kopacki, M., Pawłat, J., Skwaryło-Bednarz, B., Jamiołkowska, A., Stępniak, P. M., Kiczorowski, P., & Golan, K. (2021). Physical Crop Postharvest Storage and Protection Methods. Agronomy, 11, 1-16. https://doi.org/10.3390/agronomy11010093
Korsloot, A., van Gestel, C. A., & Van Straalen, N. M. (2004). Environmental stress and cellular response in Arthropods. CRC Press. Boca Raton. https://www.cabdirect.org/cabdirect/abstract/20053055713
Kumar, D., & Kalita, P. (2017). Reducing postharvest losses during storage of grain crops to strengthen food security in developing countries. Foods, 6, 8. https://doi.org/10.3390/foods6010008
Lu, G., Ocola, L. E., & Chen, J. (2009). Reduced graphene oxide for room- temperature gas sensors. Nanotechnology, 20, 445502. https://doi.org/10.1088/0957-4484/20/44/445502
Mariadoss, A., & Umamaheswari, S. (2020). Feeding preference and development of red flour beetle, Tribolium castaneum (Herbst.) in different rice varieties Stored for public distribution in India. Journal of Experimental Zoology, India, 23, 265-268. http://www.connectjournals.com/jez
Mason, L. J., Woloshuk, C. P., Mendoza, F., Maier, D. E., & Kells, S. A. (2006). Ozone: A new control strategy for stored grain. In Proceedings of the 9th International Working Conference on Stored Product Protection, 15-18. http://bru.gmprc.ksu.edu/.../6314.pdf
McDonough, M. X., Mason, L. J., & Woloshuk, C. P. (2011). Susceptibility of stored product insects to high concentrations of ozone at different exposure intervals. Journal of Stored Products Research, 47, 306-310. https://doi.org/10.1016/j.jspr.2011.04.003
Mendez, F., Maier, D. E., Mason, L. J., & Woloshuk, C. P. (2003). Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance. Journal of Stored Products Research, 39(1), 33-44. https://doi.org/10.1016/S0022-474X(02)00015-2
Miller, T. A. (1997). Control of circulation in insects. General Pharmacology: The Vascular System, 29(1), 23-38. https://doi.org/10.1016/S0306-3623(96)00522-8
Papanikolaou, N. E., Kavallieratos, N. G., Boukouvala, M. C., & Malesios, C. (2018). Do temperature, relative humidity and interspecific competition alter the population size and the damage potential of stored-product insect pests? A hierarchical multilevel modeling approach. Journal of Thermal Biology, 78, 415-422. https://doi.org/10.1016/j.jtherbio.2018.10.022
Pretty, J., & Bharucha, Z. P. (2015). Integrated pest management for sustainable intensification of agriculture in Asia and Africa. Insects, 6, 152- 182. https://doi.org/10.3390/insects6010152
Pimentel, M. A. G., Faroni, L. R. D. A., Tótola, M. R., & Guedes, R. N. C. (2007). Phosphine resistance, respiration rate and fitness consequences in stored‐product insects. Pest Management Science: (formerly Pesticide Science), 63, 876-881. https://doi.org/10.1002/ps.1416
Rees, D. P. (2004). Insects of stored products. CSIRO publishing Collingwood Victoria, Australia, 181pp. https://doi.org/10.1071/9780643101128
Sabeat, F. A. (2017). The efficiency of using ozone gas and heat to control larvae and adult stage of red flour beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Baghdad Science Journal, 14, 677-681. https://doi.org/10.21123/bsj.14.4.677-681 (In Arabic?).
Sabit, F. A., & Sabr, S. H. (2015). Evaluation of the efficiency of the use of ozone gas and temperatures in the control of the moving roles of the capillary grain beetle (Khabra) laboratory Trogoderma granarium Everts (Coleoptera: Dermestidae). Iraqi Journal of Sciences, 56, 1904-1910. ttps://www.iasj.net/iasj/article/105671
Schmitz, A., & Perry, S. F. (1999). Stereological determination of tracheal volume and diff using capacity of the tracheal walls in the stick insect Carausius morosus (Phasmatodea, Lonchodidae). Physiological and Biochemical Zoology, 72, 205-18. https://doi.org/10.1086/316655
Seyedabadi, E., Aran, M., & Moghaddam, R. M. (2021). Application of ozone against the larvae of Plodia interpunctella (Hübner) and its impacts on the organoleptic properties of walnuts. Journal of Food Protection, 84, 147-151. https://doi.org/10.4315/JFP-20-331
Shiferaw, B., Smale, M., Braun, H. J., Duveiller, E., Reynolds, M., & Muricho, G. (2013). Crops that 422 feed the world 10. Past successes and future challenges to the role played by wheat in 423 global food security. Food Security, 5, 291-317. https://doi.org/10.1007/s12571-013-0263-y
Sial, M. U., Saeed, Q., Rahman, S., & Qayyum, M. F. (2017). Upshot of food add-ons on the life history and development of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). African Entomology, 25, 37-41. https://doi.org/10.4001/003.025.0037
Sousa, A. D., Faroni, L. D. A., Guedes, R. N. C., Tótola, M. R., & Urruchi, W. I. (2008). Ozone as a management alternative against phosphine-resistant insect pests of stored products. Journal of Stored Products Research, 44, 379-385. https://doi.org/10.1016/j.jspr.2008.06.003
Tefera, T., Kanampiu, F., De Groote, H., Hellin, J., Mugo, S., Kimenju, S., Beyene, Y., Boddupalli, P.M., Shiferaw, B., & Banziger, M. (2011). The metal silo: An effective grain storage technology for reducing post-harvest insect and pathogen losses in maize while improving smallholder farmers’ food security in developing countries. Crop Protection, 30, 240-245. https://doi.org/10.1016/j.cropro.2010.11.015
Tiwari, B. K., Brennan, C. S., Curran, T., Gallagher, E., Cullen, P. J., & Donnell, C. P. (2010). Application of ozone in grain processing. Journal of Cereal Science, 51, 248-255. https://doi.org/10.1016/j.jcs.2010.01.007
Wasserthal, L. T. (1996). Interaction of circulation and tracheal ventilation in holometabolous insects. Advances in Insect Physiology, 26, 297-351. https://doi.org/10.1016/S0065-2806(08)60033-8
Wei, K., Zhou, H., Zhou, T., & Gong, J. (2007). Comparison of aqueous ozone and chlorine as sanitizers in the food processing industry: Impact on fresh agricultural produce quality. Ozone: Science and Engineering, 29, 113-120. https://doi.org/10.1080/01919510601186592
Whalon, M. E., Motasanchez D., & Holling Worth, R. M., (2008). Global pesticide resistance in Arthropods. CABI Publication, 208pp. https://doi.org/10.1079/9781845933531.0000
Wigglesworth, V. B. (1972). The Principles of Insect Physiology. Dordrecht: Springer. https://doi.org/10.1007/978-94-009-5973-6
Juárez, Z. N., Bach, H., Bárcenas-Pozos, M. E., & Hernández, L. R. (2021). Impact of the persistence of three essential oils with antifungal activities on stored wheat grains, flour, and baked products. Foods, 10, 213. https://doi.org/10.3390/foods10020213