Journal Description

Scientific journal issued by the College of Agriculture,University of Basrah, which publishes the results of original research and articles published papers in English in the fields of Animal Resources, Fisheries and Marine Resources, Food Science, Horticulture and Landscaping, plant protection, Soil and Water Sciences, Field Crops, Agricultural Machinery, Biology.

ISSN : 1814-5868

EISSN : 2520-0860

Journal DOI : 10.21276/basjas

Published By : College of Agriculture, University of Basrah

Submission of Manuscript



BJAS, the Scientific Journal of Basrah University , College of Agriculture, seeks to publish those papers that are most influential in their fields or across fields and that will significantly advance scientific understanding. Selected papers should present novel and broadly important data, syntheses, or concepts. They should merit recognition by the wider scientific community and general public provided by publication in BJAS, beyond that provided by specialty journals.
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Volume 34, Number : 2
October 29, 2021
Current Issue

Vol. 35 No. 1 (2022)

Published: February 23, 2022

Study The Effect of Antioxidants on The Traits of the Fruits of Two Cultivars of Jujube (Ziziphus mauritiana Lamk.) Al-Tufahi and Alarmouti Cultivars

1-20 Bushra F. Ismael, Abdul Kareem M. Abd, Firas J. Jabbar

Growth Performance of Black poplar (Populus nigra L.) Under Drought Condition and Sewage Water Irrigation

21-34 Sirwa A. Qadir, Halmat A. Sabr, Abdulqader M. Younis

Identification and Characterization of Xanthan Gum Produced from Date Juice by a Local Isolate of Bacteria Xanthomonas campestris

35-49 Fatima W. Al-Roomi, Shayma T. G. Al-Sahlany

Effect of the Feeding on Artificial Diet or Alfalfa Plant on the Growth of Grass Carp Ctenopharyngodon idella (Val. 1844) Fingerlings Cultivated in the Earthen Ponds

50-60 Sadiq J. Muhammed, Adel Y. Al-Dubakel, Ali I. Gowdet

The effects of In Ovo Injection of Garlic (Allium sativum L.) Extract on Hatchability, Liver Enzymes and Antioxidant status of Broiler Chickens

61-70 Narmin T. Mahjar, Khalid C. K. Al-Salhie

Genetic Indications for Anadromous Hilsa Shad (Tenualosa ilisha) in Shatt Al-Arab River Using mtDNA Cytochrome B Gene

71-80 Taqi A. Abdullah, Ali Javadmanesh, Sajed S. H. Al-Noor

Isolation and Identification of New Strains of Bacteria Producing Carotenoids Pigments which Isolated from a Different Sources in Basrah, Iraq

81-93 Basim A. Jaber, Kithar R. Majeed, Alaa G. Al-Hashimi

Production of Hydrolyzed Collagen from Common Carp Cyprinus carpio L. Scales by Synergistic Enzyme Systems

94-105 Hala H. M. Al-Abadi, Wasan K. A. AI-Temimi

Epidemiological Studies of Bacterial Leaf Blight of Rice and its Management

106-119 Urooj Aftab, Safdar Ali, Muhammad U. Ghani, Muhammad Sajid, Muhammad A. Zeshan, Nadeem Ahmed, Rizwan Mahmood

The Effect of Some Food Additives on Growth Parameters of Grass Carp Ctenopharyngodon idella Fingerlings

120-131 Majid M. Taher, Sadiq J. Muhammed, Ahmed M. Mojer, Adel Y. Al-Dubakel

Praniza (Isopoda: Gnathia) Parasitic on Gills of Arabian carpetshark Chiloscyllium arabicum with Notes of its Occurrence on some Marine Fishes of Iraq

132-139 Thamir K. Adday, Najim R. Khamees

GIS and AHP Based Techniques for Agricultural Land Suitability Assessment in Erbil Province, Kurdistan region, Iraq

140-157 Hawar A. S. Razvanchy, Mohammed A. Fayyadh

Moringa oleifera Seed Treated Sanitized Water Effect on Growth and Morpho-physiology of Commonly Consumed Vegetables of Malaysia

158-172 Md. Amirul Alam, Suhara B. Alias, Januarius Gobilik, Salumiah B. Mijin, Mohammad M. Khandaker

Application of Safety-First Approach to Measure Risk Behavior of Wheat Farmers in Reclaimed Lands in Iraq for the Season 2019 (Wasit province as an Applied Model)

173-187 Zahra H. Mahmood, Saad A. Nasir, Maida H. Ali

Smart Computing Techniques for Predicting Soil Compaction Criteria under Realistic Field Conditions

188-211 Abd-Elahad A. Salim, Salim A. Almaliki, Dakhel R. Nedawi

Spatiotemporal Analysis on Shipwrecks in Shatt Al-Arab River and Iraqi Marine Waters Northwest Arabian Gulf

212-228 Audai M. Qasim, Thamer S. Ali

Effect of Concentrations of Basil Seed Gum on the Sensory Properties of Chicken Sausage

229-242 Batool A. A. Abdulrahem, Inas M. K. Al-Aubadi, Mahmoud M. A. Mohamed
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