Journal Description

Scientific journal issued by the College of Agriculture, University of Basrah, which publishes the results of original research and articles published papers in English in the fields of Animal Resources, Fisheries and Marine Resources, Food Science, Horticulture and Landscaping, plant protection, Soil and Water Sciences, Field Crops, Agricultural Machinery, Biology.


ISSN : 1814-5868


EISSN : 2520-0860


Journal DOI : 10.21276/basjas


Published By : College of Agriculture, University of Basrah

Submission of Manuscript

2021-06-25

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BJAS, the Scientific Journal of Basrah University , College of Agriculture, seeks to publish those papers that are most influential in their fields or across fields and that will significantly advance scientific understanding. Selected papers should present novel and broadly important data, syntheses, or concepts. They should merit recognition by the wider scientific community and general public provided by publication in BJAS, beyond that provided by specialty journals.
To submitt youre manuscript ! Please log in to https://bjas.bajas.edu.iq/index.php/bjas/login , register as an author and submit your manuscript.
If you have any quastion, contact us by journal's official email (bjas@bajas.edu.iq)

(Special Issue1)2021 The 5th International Conference on Agricultural and Food Engineering (CAFEi) 2021
Volume 34, Number :
August 19, 2021
Current Issue

Vol. 34 No. 2 (2021)

Published: October 29, 2021

Minimal Media Strength for In vitro Conservation of Strawberry (Fragaria ananassa) Cultures

1-9 Zaid K. Kadhim, Muslim A. A. Abdulhussein
75

Effect of Acid Whey, Enzymatic Whey, Magnetized and Unmagnetized Whey on the Qualitative and Productive Traits of Date Palm

10-28 Haider I. Ali, Abdulkareem M Abed, Wafaa H. Khassaf
55

Effect of Supplementing Different Levels of Okra Seed (Abelmoschus esculentus L.) Powder on Growth Performance, Carcass Characteristics, Blood Parameters and Gut Microbial Populations in Broiler Chickens

78

Antitumor Activities of Biosynthesized Silver Nanoparticles using Dodonaea viscosa (L.) Leaves Extract

42-59 Zainab F. H. Al-Musawi , Narjis H. M. Al-Saadi
52

Determination of Genetic Diversity Based on RAPD molecular Marker and ParARF3 Gene Expressions in some Apricot Genotypes in Iraq

60-74 Ali S. A. Al-Janabi, Arshad N. Alhasnawi
91

Preparation and Characterization of Oil Nanoemulsion Formulations of Beauveria bassiana (Bals.-Criv.)

75-87 Ali Z. A. Alhilfi, Wael A. Swadi, Agha M. Ahmed
68

Effect of Hammer Shape and Impact Area on Hammer Mill Performance under Different Feed Rates

88-99 Assad Y. Khudher, Salim A. Almaliki, Majed S. Himoud
53

Effect of Plant Growth Regulators and Explant Source on the Induction of Callus of Dianthus caryophyllus L.

100-106 Huda E. Mahood
50

Relationship of some metabolic Hormones with Increased Live Body Weight of Male and Female of Karakul and Awassi Lambs

107-117 Thamer R. S. Aljubouri, Firas M. Al-Khafaji, & Mohammed Baqur S. Al-Shuhaib
76

Ex-ante and Ex-post Evaluation of Advanced Production System Module in Saffron (Crocus sativus) in India using Consumer Surplus Model and Propensity Score Matching

118-132 Masudul H. Wani, Arshad Bhat, Sajad H. Baba
37

First Record of Two Parasitic Helminths from Cobia Rachycentron canadum (L.) (Carangiformes, Rachycentridae) from Iraqi Marine Waters

133-146 Jawad A. Mizher, Atheer H. Ali
51

Genetic Variation Among Certain Fish Species in Terms of Evolution and Lineages

147-160 Hussein A. Saud, Ilham J. J. Alshami
39

A Suggested Model for Organizing the Relationships among Agricultural Extension, Research and Educational Institutions in The Sulaymani Governorate

161-183 Tahir M.L. Hasan
30

The effect of a Forest Biomass Supplement on Morphophysiological Parameters of Calves

184-192 Vladimir V. Zaitsev, Ivan N. Mayorov, Lilia M. Zaitseva, Vasily P. Korotky, Viktor A. Ryzhov, Nikolay P. Buryakov
67

Biochemical Assessment of Peas Pisum sativum Varieties

195-203 Viliana Vasileva, Valentin Kosev
47

Study of the Antioxidant Activity of Cactus (Opuntia dellienii) Fruits (Pulp and Peels) and Characterisation of their Bioactive Compounds by GC-MS

204-219 Alya J. A. Alsaad, Lina S. Mohammed
40

Economic Study of the Comparative Advantage and Competitiveness of Small Holdings for Fattening Cows Calves in Nineveh Governorate for the Year 2018

220-239 Alla M. Abdullah, Ghadeer G. Farhan, Radhwan M. Abdullah
39

Efficacy of Ozone Gas against All Stages of Red Flour Beetle, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) at Different Temperatures and Exposure Periods

240-252 Mohammed S. Al-Emara, Aqeel A. Alyousuf, Mohammed H. Abass
49
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